Featured Recipe
BAKED CHOCOLATE ROLLS
By Amy (Mears) Couch
Ingredients:
FILLING ¼ cup + 1 tablespoon Cocoa Powder 2¼ sticks Butter, Softened to Room Temperature 2½ cups Granulated Sugar
PASTRY 2 cups All-Purpose Flour 2 teaspoons Baking Powder ¾ teaspoon Salt 6 tablespoons Shortening ¾ cup Cold Whole Milk
Directions:
Mix together filling ingredients. Set aside. Place pastry ingredients in large bowl cutting in shortening with pastry knife. Divide pastry into small balls about the size of a walnut. Roll each ball into a thin round circle about the size of a saucer. Place two tablespoonfuls of filling into center of the rolled out crust and fold over to form a half moon pie. Crimp edges with a fork. Punch vent holes. Bake at 325º approximately 25 minutes. Cool.
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