Featured Recipe
Hawaiian Sunset Cake
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Ingredients:
Cake: 4 eggs 1-1/2 cups of milk 3 oz. box of instant vanilla pudding mix 1/2 c. oil 1 box orange jello
Filling: 1 (15oz.) can crushed pineapple 1 (12 oz.) pkg frozen coconut 8 oz. sour cream 2 cups granulated
Topping: 1 (9oz.) whipped topping 1 c. of reserved filling
Directions:
Cake: Mix together and beat 3 minute on medium speed pour into 3-9 in. greased and floured cake pans. Bake at 350 º F for 30 minutes. Cool.
Filling: Mix together. Take out 1 cup of filling and reserve for topping and spread the rest between layers and top of cake.
Topping: Mix and spread on top and sides of cake.
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