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A good family cookbook is more than just a collection of recipes – it is a look inside generations of family heritage to see how food traditions develop and grow.

Family and community cookbooks are also used to raise money for charitable activities. Families also make their cookbooks available to offset the cost of printing or to underwrite events like family reunions.

Here is a collection of cookbooks from the Family Cookbook Project that are available for purchase. The funds are sent directly to cookbook editors, so 100% of the purchase price benefits the organization or family who created the cookbook.

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Featured Cookbook

Cooking Up Miracles

Editor: Dave Ade and Susan Turner

Wal-Mart believes that every child deserves the chance to live better. That's why they have supported Children's Miracle Network Hospitals for over 25 years, raising more than $650 million for Children's Miracle Network Hospitals in the process. In 1987, the man affectionately known to the CMN Hospitals team as "Mr. Sam", Sam Walton, committed his company and its resources to raising money for children's hospitals with the promise that "the associates will amaze you."

Wal-Mart associates play a key role in supporting their local children's hospitals. In addition to the countless hours volunteered at CMNH hospitals, Wal-Mart associates across the US raised more than $40 million in just six weeks during their 2012 fundraising campaign. Through fundraisers and register donations, their associates continue to amaze.

And they couldn't do it with the generosity of the millions of customers who shop in their stores every week. Together, Wal-Mart associates, customers are ensuring that millions of children in communities across the U.S. continue to receive the world-class treatment they need to live better.

The recipes in this book are from the associates of the Mebane Wal-Mart at store #5346

The cookbook price includes shipping.

Featured Recipe

Hawaiian Sunset Cake

By

Ingredients:
Cake:
4 eggs
1-1/2 cups of milk
3 oz. box of instant vanilla pudding mix
1/2 c. oil
1 box orange jello

Filling:
1 (15oz.) can crushed pineapple
1 (12 oz.) pkg frozen coconut
8 oz. sour cream
2 cups granulated

Topping:
1 (9oz.) whipped topping
1 c. of reserved filling
Directions:
Cake:
Mix together and beat 3 minute on medium speed pour into 3-9 in. greased and floured cake pans. Bake at 350 º F for 30 minutes. Cool.

Filling:
Mix together. Take out 1 cup of filling and reserve for topping and spread the rest between layers and top of cake.

Topping:
Mix and spread on top and sides of cake.

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