Featured Recipe
Krispy Kreme Bread Pudding
By Elaine Larkin
Ingredients:
2 dozen Krispy Kreme donuts 2 cans Eagle Brand sweetened condensed milk 4 eggs, beaten 1 cup chopped pecans 2 - 3 teaspoons cinnamon sugar ********************************************************* Top with following: 1 stick butter 1 to 2 tablespoons milk 1 pound box confectioner’s sugar 1 teaspoon vanilla flavoring
Directions:
Preheat oven to 325°. Break donuts into a large bowl (about 6 pieces per donut). Mix other ingredients together and pour on top of donuts, let soak for a few minutes. Mix all ingredients together until donuts have soaked up the liquid as much as possible. Bake for 1 hour or until center has jelled. ********************************************************* Melt butter and slowly stir in the sugar. Add milk, a little at a time, to the mixture so that all sugar is absorbed. Add vanilla and heat for a few minutes. Pour over the donuts.
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