Publication Date 11/13
No. Pages 290
No. Recipes 386
 
Make check payable to: Joyce Wagner

Mail Orders to:
Kathy Niccum
15237 Sovereign Place
Chantilly, PA 20151
Phone 7035855325
Email kniccum@me.com

Featured Recipe:

Anti-Pasta Salad

By Joyce Wagner

Ingredients:
1 lb seashells
1/2 lb provolone (cut into bite sized pieces)
1/2 lb salami (cut into bite sized pieces)
1/2 lb pepperoni (cut into bite sized pieces)
2 peppers (diced)
1 small onion (diced)
3 stems celery (diced)
3 tomatoes (diced)

Dressing:
1 T oregano
1 1/2 tsp. salt
3/4 C Veg Oil
1/2 C vinegar
Directions:
Boil pasta according to directions on box. Once the pasta has cooled add diced cheese, salami, pepperoni, onion, celery and tomatoes.

Pour mixed dressing over pasta mixture and refrigerate!

Price $20.00
Shipping $4.00

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