Beneficiary Ladies' Auxiliary Community Fund
Publication Date April 2011
No. Pages 124
No. Recipes 212
 
Make check payable to: Ladies' Auxiliary Br. #122

Mail Orders to:
Anne M. Wilson, President
Ladies' Auxiliary Community Fund
P.O. Box 86, Clementsport, NS B0S 1E0
Phone 1-902-638-8838
Email admin@la122.com

Featured Recipe:

Annapolis Valley Apple Cake

By Anne Marie Wilson

Ingredients:
Cake:
1 egg
1/2 c. milk
4 tbsp butter, melted
1/2 c. sugar
1 1/4 c. flour, sifted
1/2 tsp salt
2 tsp baking powder
2 tsp cinnamon
1 1/2 c. Macintosh apples, peeled & diced
Topping:
5 tbsp brown sugar
2 tbsp flour
1/2 tsp cinnamon
2 tbsp butter, chilled
Maple Cream:
3/4 c. whipping cream
1/4 c. maple syrup
Directions:
Preheat oven to 400° F. Grease 8” spring form cake pan.

Maple Cream:
In a bowl, on high speed, beat whipping cream until stiff peaks form. Reduce to low speed; beat in maple syrup just until blended. Chill till ready to serve.

Topping:
In bowl mix all topping ingredients together with pastry blender until crumbly.

Cake:
In a large bowl, whisk egg until frothy, beat in milk, butter & sugar.

Mix flour, salt, baking powder & cinnamon together. Stir into wet mixture just until combined. Fold in apples.

Pour into pan. Sprinkle topping over batter.

Bake 30 - 35 min. or until inserted toothpick comes out clean. Let sit 5 min. Remove from pan & let cool another 5 min.

Slice & serve warm with maple cream & ice cream.

Price $13.95
Shipping $0.00

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