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A good family cookbook is more than just a collection of recipes – it is a look inside generations of family heritage to see how food traditions develop and grow.

Family and community cookbooks are also used to raise money for charitable activities. Families also make their cookbooks available to offset the cost of printing or to underwrite events like family reunions.

Here is a collection of cookbooks from the Family Cookbook Project that are available for purchase. The funds are sent directly to cookbook editors, so 100% of the purchase price benefits the organization or family who created the cookbook.

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Featured Cookbook

From Piri With Love...

Editor: Francine Litz

This cookbook was written in memory of my mother, Piri Freilich. Born in Czechoslovakia and a lived through many concentration camps and finally Auschwicz, she raised a family with two children in a Jewish Orthodox home. Here are the family recipes that we ate at our table, especially on Shabbos (the Sabbath) and Yom Toviim (holidays). 100% of the proceeds from the sale fo this cookbook will be donated to LevLaLev - Heart to Heart - a girls orphanage in Israel, as per my mother's wishes.
Featured Recipe

BLUEBERRY CAKE

By

Ingredients:
1 1/2 cup flour
1/4 pound margarine
1/3 cup milk
1 tsp baking powder
1 cup sugar
2 eggs
1 1/2 cup blueberries
1 tsp. vanilla
Directions:
Grease and flour a 10 x 10 x 2 baking pan. Preheat oven to 350 degrees.

Wash, drain and flour the blueberries. Shake off excess flour and set aside.

Sift flour and baking powder.

Mix together margarine, sugar, vanilla and eggs. Beat well.

Add flour and milk to the batter, alternating, and beginning and ending with flour.

Fold in blueberries carefully.

Pour batter into the baking pan. Bake for 40-45 minutes at 350 degrees.

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