Featured Recipe
Crawfish Cornbread
By Lisa Cummins/granddaughter in law
Ingredients:
1 Stuck Of Butter 1 Onion Chopped 1 Can Whole Kernel Corn 1 Can Cream Style Corn 1 1/2 Lbs Of Crawfish 1 Can Regular Rotel Garlic Powder To Taste 2 Boxes Jiffy Cornbread Mix 2 Eggs 1 8 Oz Back Colby Jack Cheese
Directions:
Mix all ingredients together and bake at 350º minutes. It may take a little longer depending on you oven. Test to see if it is done with a toothpick before you take it out.
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