Featured Recipe
Ho-Ho Cake!
By Tammy O'Leary
Ingredients:
1 dark chocolate cake mix 1/2 cup soft butter 2/3 cup crisco 5 oz. can evaporated milk 2 tsp. vanilla 1/2 tsp. salt 3/4 cup sugar 1/2 cup powdered sugar 1 can dark chocolate icing
Directions:
1. Bake cake as directed on box. Place in two 9in. greased pans on 350º 2. In a mixing bowl, mix together butter, crisco, milk, vanilla, salt, and sugars until creamy. It takes about 10-15 minutes. 3.Slice each cake in half and refrigerate for 2 hours. 4. Spread cream over each layer until cake is formed. 5. Melt icing and pour over entire cake.
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