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Scalloped Oysters Recipe

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This recipe for Scalloped Oysters is from The Clark Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pint oysters
1/2 lb butter
2 cups cracker crumbs
5 cups white sauce
Directions:
Directions:
Make white sauce. Cook oysters in 1/2 lb butter for 10 minutes. Make layers of cracker crumbs, butter and oysters,and white sauce in casserole. Top with buttered crumbs. Bake at 350 degrees for 1 hour.
Number Of Servings:
Number Of Servings:
6 to 8
Personal Notes:
Personal Notes:
I generally use 1 3/4 stacks ritz crackers with 2/3 cups crumbs on bottom, 2/3 cups crumbs in middle and 2/3 cups crumbs on top with 1/2 of the sauce over the bottom and 1/2 of the sauce over the middle layer of crumbs This was typically served at holiday time and was Steves favorite..

 

 

 

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