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Rice Krispie Casserole Recipe

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This recipe for Rice Krispie Casserole is from The Sevin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Rice Krispies
1 to 2 cups of cooked rice
1 lbs. sausage
5 to 6 eggs
1 can of cream of celery soup
1/2 can of milk
cheddar cheese
Directions:
Directions:
Use 9 x 13 inch baking pan. Cover bottom with rice krispies. Add cooked rice next. Cook sausage in pan then add for the next layer. In a bowl, mix eggs with celery soup and milk. Pour over top of casserole. Sprinkle cheese on top,then with rice krispies. Bake 30-40 minutes at 350º. Can be prepared the night before and can refrigerate any leftovers.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Great for company because it can be made the night before.

 

 

 

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