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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

6 weeks muffins Recipe

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This recipe for 6 weeks muffins is from The Sevin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-1/2 cups raisin bran
2-1/2 c. flour
1-1/2 c. sugar
1-1/2 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon

2 eggs
1 pint buttermilk
1/2 c. oil
Directions:
Directions:
Combine first 6 ingred.
Add remaining and mix well
Bake at 400º for 15-20 min.

Batter keeps up to 6 weeks in fridge.
Personal Notes:
Personal Notes:
I use reg. bran cereal, chocolate chips and wheat flour instead of raisins bran and white flour. I also sprinkle a little brown sugar on top before cooking.

 

 

 

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