Click for Cookbook LOGIN
"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Amish Boiled Apple Dumplings Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Amish Boiled Apple Dumplings is from Joyce Manwiller's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups self-rising flour
1/2 cup apple juice
1/2 tsp cinnamon
1 cup diced apples (peeled and cored)
4 more cups apple juice
1 Tbs cornstarch
Directions:
Directions:
In a medium bowl, combine the flour, 1/2 cup apple juice and cinnamon, stirring until smooth. Stir in the diced apples.
Pour 4 cups of apple juice into a 4 quart pot with a tight fitting lid. Bring to a boil over medium heat. Drop dumpling mixture by soup-spoonfuls into the boiling juice. Cover and let boil for 20 minutes. Do not remove lid during cooking. Remove dumpling from juice with a slotted spoon and set aside. Stir the cornstarch into the remaining juice in the pot and cook until thickened. Serve the sauce over the dumplings. Serve as a side dish with ham or pork, or as a dessert. Makes four servings.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

3492W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!