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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Weber Marinated Flank Steak Recipe

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This recipe for Weber Marinated Flank Steak is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb. flank steak
Marinade ingredients
1/2 c. vegetable oil
1/3 c. soy sauce
1/4 c. red wine vinegar
2 tbsp. lemon juice
1 tbsp. Worcestershire sauce
1 tsp. dry mustard
1 clove garlic, minced
1/4 tsp. pepper
Directions:
Directions:
Combine marinade ingredients in a shallow nonmetal container. Place steak in marinade turning to coat completely. Marinate covered for at least 4 hours or overnight, refrigerated. Remove steak from marinade; grill 5 minutes on each side so it is browned on the outside but still rare in the center. Cut steak diagonally across the grain into thin slices before serving.

 

 

 

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