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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Low Fat Scone Recipe Recipe

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This recipe for Low Fat Scone Recipe is from The Toledo Area Chapter APA Celebrates National Payroll Week!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz (225 g) of wholemeal flour
1 tsp cream of tartar
1 tsp bicarbonate of soda
1 1/2 Tbsp polyunsaturated oil
1/3 cup skimmed milk
Directions:
Directions:
Preheat your oven at 450 degrees for about 10 minutes. Meanwhile, mix together the flour, bicarbonate and cream of tartar and sift them into a bowl. Pour the oil into the flour and gradually add the skim milk till you make a soft dough. Next, roll out the dough onto a floured surface. Make it 1 inch thick, and cut the dough into 2 inche rounds. Spray a baking tray, and place the cut dough on it. Now bake the scones the oven at 450 degrees for about 10 minutes. Serves 12 = 1.5 WW Points each

 

 

 

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