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Barbados Coconut Bread/Sweet Bread Recipe

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This recipe for Barbados Coconut Bread/Sweet Bread is from The International Sunday School Class Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups flour
1/4 lb shortening
3/4 cup milk & coconut milk or evaporated milk,
1 cup sugar
1 egg
2 cups grated coconut
1 teasp vanilla
4 teasp baking powder
6 oz raisins,
1/2 teasp salt
cinnamon and nutmeg
Directions:
Directions:
Sift dry ingredients.
Add sugar, then add beaten egg and milk, melted shortening & vanilla.
Stir in grated coconut & raisins, cinnamon and
nutmeg.
Blend ingredients well. Knead slightly
on floured board.
Shape loaves & put in greased
loaf pan filling only 2/3 of each pan.

Optional: use a knife to make a slit down the middle of bread,
sprinkle coconut down the middle and fold back dough over coconut.

Brush top of bread with sugar water.

Bake at 325 for about 1 hour
Number Of Servings:
Number Of Servings:
10 sometimes less
Preparation Time:
Preparation Time:
1.5 hrs
Personal Notes:
Personal Notes:
If you like a lot of raisins put more
If you like a lot of coconut put more
If you like a lot of nutmeg,cinnamon put more
My motto "put more"

 

 

 

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