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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Morton's Steak House Creamed Spinach Recipe

4.7 stars - based on 9 votes
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This recipe for Morton's Steak House Creamed Spinach is from The EWEN Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup unsalted butter
3/4 cup minced onion
1-1/4 tbls minced garlic
2 tsp coarse salt
1 tsp black pepper
3/4 tsp freshly grated nutmeg
1/4 cup all-purpose flour
3-1/2 cups half and half
2-1/4 lbs chopeed frozen spinach, thawed and squeezed dry
1/3 cup freshly grated Parmesan cheese
Directions:
Directions:
In a large saucepan, melt butter over medium-low heat.
Add onion and garlic; saute' for about 10 minutes, or until onion is translucent.
Stir in salt,pepper and nutmeg.
Sprinkle flour over onion and cook over low heat, stirring with wooden spoon, about 4 minutes or until there is a nutty aroma.
Add half and half and cook over med-low heat, whisking occasionally, until hot.
Raise heat to med-high and bring to a boil.
Whisk continuously 6-8 minutes, or until mixture thickens.
Remove pan from heat. Using handheld immersion blender, blend sauce for 1 to 2 minutes or until smooth.
Stir in spinach until well-mixed and heated through.
Just before serving, set over med heat,add Parmesan and stir until well-mixed and heated through.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Although the directions are long, this is really quite simple to make. It is well worth it.

 

 

 

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