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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Macaroni and Cheese Casserole Recipe

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This recipe for Macaroni and Cheese Casserole is from Joyce Manwiller's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups (16oz) elbow macaroni, cooked
1/2 cup butter or margarine
1/2 cup flour
salt to taste
pepper to taste
5 cups milk
4 cups (16oz) shredded Cheddar cheese
Directions:
Directions:
Heat oven to 350ºF Cook pasta according to package directions; drain. In a large saucepan over medium heat, melt butter, blend in flour, salt and pepper; gradually stir in milk. Cook, stirring constantly, until sauce thickens and mixture begins to boil. Add cheese; stir until cheese is melted. In 3 quart casserole, stir together pasta and cheese sauce. Bake 30 minutes or until bubbly. Serves 8 - 10.
Number Of Servings:
Number Of Servings:
8 to 10

 

 

 

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