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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

CHIEFTAIN APPLE BREAD Recipe

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This recipe for CHIEFTAIN APPLE BREAD is from BEST RECIPIES FROM TWO SISTERS AND A HUSBAND 2ND ADDITION, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
1 3/4 cup flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
1 egg beaten
1/2 cup oil
1 cup thinly sliced apples
1/4 cup milk
Directions:
Directions:
Mix dry ingredients in large bowl. Mix eggs milk and oil in a small bowl. Mix liquids into dry ingredients, fold in apple slices. Bake in one 9x5 loaf pan or divide among small loaf pans. Bake at 325 for 1 1/4 hours for large loaf or 50-60 minutes for small loaves.
Personal Notes:
Personal Notes:
This apple bread recipe is from the Chieftan Restaurant, a very popular restaurant in Wenatchee in the 1960’s -1980's, a small loaf was served with every meal.

 

 

 

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