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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Whitstable Angels on Horseback Recipe

3.5 stars - based on 1 vote
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This recipe for Whitstable Angels on Horseback is from Our ED Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Oysters
1 strip of smoked bacon for each oyster
Buttered toast
Directions:
Directions:
Remove the oysters from their shells. Wrap each oyster in a strip of bacon. put them on a skewer and grill them until the bacon is cooked. Alternatively, they can be cooked in a hot oven. Serve piping hot on buttered toast.
Personal Notes:
Personal Notes:
I don't know why it's called Whitstable Angels on Horseback. A friend of mine served it to me whilst I was visiting her in Kent County, England. She said it is a favored Kentish recipe. Very yummy.

 

 

 

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