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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Tomato Bacon Cups Recipe

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This recipe for Tomato Bacon Cups is from The Baker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 strips of bacon, fried crisp and crumbled
1 medium tomato, chopped
1/2 medium onion, finely chopped
3 oz. shredded Swiss cheese
1/2 c. mayonnaise
1 tsp. basil
1 can refrigerated flaky biscuits
Directions:
Directions:
Mix first six ingredients thoroughly. Divide each biscuit into three layers and place each third in the bottom of a mini muffin pan then fill each cup with a spoonful of the mixture and bake at 375º for 10 - 15 minutes.
Number Of Servings:
Number Of Servings:
3 dozen
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
One of Aunt Betty Jo's favorites

 

 

 

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