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"Those who forget the pasta are condemned to reheat it."--Unknown

Congo Squares Recipe

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This recipe for Congo Squares is from Grandma Farr's Culinary Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 c. shortening
1 lb. pkg brown sugar
3/34 c. egg whites or 3 eggs plus 1 T. water
2 3/4 c. flour
1/2 tsp salt
2 1/2 tsp baking powder
1 tsp vanilla
1 c. nuts
1 pkg. choc. chips
Directions:
Directions:
Cream shortening and sugar and add eggs. Add sifted dry ingredients. Add vanilla, nuts, and chocolate chips. Spread very stiff batter on large jelly roll pan or 9x13 plus square pan. Bake at 350º
for 25-30 mins. Cool and cut into bars.
Number Of Servings:
Number Of Servings:
lots
Personal Notes:
Personal Notes:
I have also substituted butterscotch chips for the chocolate chips.

 

 

 

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