Touchdown Brownie Cups Recipe

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This recipe for Touchdown Brownie Cups is from The Madden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: 1 c. (2 sticks) butter or margarine 1/2 c. Hershey's cocoa or Dutch processed cocoa 1 c. light brown sugar 1/2 c. granulated sugar 3 eggs 1 tsp. vanilla extract 1 c. all purpose flour 1 1/3 c. chopped pecans, divided

Directions:	Directions: Heat oven to 350º. Line 2 1/2 inch muffin cups with paper or foil bake cups. Place butter in large microwave-safe bowl and microwave on high 1 1/2 minutes or until melted. Add cocoa, stir until smooth. Add both sugars; stir until well blended. Add eggs and vanilla; beat well. Add flour and 1 cup of pecans; stir until blended. Fill muffin cups about 3/4 full with batter and sprinkle with remaining nuts. Bake 20-25 minutes until top starts to "dry" and slightly crack.

Personal Notes:	Personal Notes: I use my mini-muffin pan and make 2 bite brownies. (Hersheys Recipe)

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Touchdown Brownie Cups Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: