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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Mexican Hot Pot Recipe

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This recipe for Mexican Hot Pot is from Jessica's Favourite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound lean ground beef
1 35-gram pouch taco seasoning mix
1 3/4 cups salsa
1 cup beef broth
1/2 cup instant rice
2 cups frozen mixed vegetables
Directions:
Directions:
1. Brown beef in a large saucepan; drain any remaining fat. Add taco seasoning mix, salsa, broth and 4 cups of water. Bring to a boil.
2. Stir in rice, cover and cook about 5 minutes. Stir in vegetables and heat through. Serve with nachos.
Number Of Servings:
Number Of Servings:
Serves 4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Jessica, I've never personally tried this recipe, but others have raved about how easy and delicious it is!

 

 

 

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