Click for Cookbook LOGIN
"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

St. Anthony's Spezzato Recipe

4.1 stars - based on 16 votes
  Tried it? Rate this Recipe:
 

 

This recipe for St. Anthony's Spezzato is from Joyce Manwiller's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2-3 lb veal cubes
olive oil
2 green peppers, chopped or sliced
3-4 large onions, sliced thin
2 cloves garlic, minced
1 (28 oz) can tomato puree
1 Tbsp sugar
Fresh sliced mushrooms (or one small can)
salt and pepper to taste
Red pepper flakes (opt) to taste

Directions:
Directions:
Brown the cubed veal well in olive oil. Add green peppers, mix and cook slowly. In another pan, saute onions and garlic lightly. Mix in the tomato puree and sugar, then add to the first pan. Add the mushrooms, draining off liquid if using canned. Cook slowly, stirring frequently, until the meat is done, for about 20-25 minutes. Season to taste.

Personal Notes:
Personal Notes:
May use half veal and half sweet or hot Italian sausage

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

29724W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!