Click for Cookbook LOGIN
"The belly rules the mind."--Spanish Proverb

Mexican Cornbread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mexican Cornbread is from This is MY Cookbook!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. yellow cornmeal
1 c. flour
1 c. milk
2 eggs
1 tsp. salt
1/2 tsp. soda
4 tsp. baking powder
1/4 c. oil
1 1/2 c. cream style corn
1 lb. ground beef- browned and drained
1 lg. onion- chopped
1 lb. cheddar cheese
5 canned jalapeño pepper or green chilies, chopped
Directions:
Directions:
Combine cornmeal, flour, salt, soda, and baking powder. Add beaten eggs, milk, oil, and corn. Mix well and set aside. Grease a 2-qt. casserole pan and dust with cornmeal. Pour half of corn bread batter into dish. Sprinkle ground beef over batter, then onion, peppers, and cheese. Top with remaining cornmeal batter. Bake at 350º for 45 minutes or until done.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

508W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!