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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Montana's Fireside Antojitos Recipe

4.9 stars - based on 6 votes
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This recipe for Montana's Fireside Antojitos is from The Glad Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages - 8 oz each cream cheese
1/4 c. green pepper
1/4 c. red pepper
1/4 c. jalapeño pepper
1/4 c. green onion
6 tortilla shells
1 and 1/2 c. cheddar, grated
Directions:
Directions:
Mix cream cheese, peppers, and onions in a food processor. Spread mixture over tortilla shell evenly. Sprinkle cheddar over top and roll up tightly. Wrap rolls in plastic wrap and refrigerate for 1 hour. Slice into one inch pieces and bake at 350º for 10 to 15 minutes or until golden brown.

 

 

 

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