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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Southwest Snack Mix Recipe

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This recipe for Southwest Snack Mix is from Cooking With Tammy, Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6C Chex Cereal (any or all flavors) Preheat oven to
350 degrees
1-12oz. pkg. corn chips
1-12 can nuts (mixed,cashews or peanuts)
1-12oz. pkg. pretzel sticks 1-6-8oz.pkg. cheese fish
1C Butter
1/2C Brown Sugar
1tsp Garlic powder
1Tbsp Chili powder
1/2tsp baking powder
Hot Sauce to Taste
Directions:
Directions:
Melt butter in a medium sauce pan. Stir in brown
sugar and spices and bring to boil and stir in baking
powder.Remove from heat and stir in hot sauce.
Mix cereal and snacks in 1 or 2 large bowls and then coat with the butter and sugar mixture.Place on 2 or 3 non-stick cookie sheets and bake in 350 degrees oven for 10-12 minutes. Stir a few times to
keep from burning. Remove from oven and let cool.
Place in air tight container until serving.
Number Of Servings:
Number Of Servings:
36-60
Preparation Time:
Preparation Time:
1 hr.
Personal Notes:
Personal Notes:
Great snack for tailgating!

 

 

 

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