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Taco Pot Pie Recipe

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This recipe for Taco Pot Pie is from The Yorktown Young Women Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1pound ground beef
1package [1/4onces] taco seasoning mix
1/4 cup of water
1can kidney beans[ 8ounces] rinsed and drained
1 cup chopped tomato
3/4cup frozen corn thawed
3/4 cup frozen peas thawed
1 1/2 cup [6 ounces] shredded cheddar cheese
1 can[1 1/2 ounces] 1 refrigerated corn bread stick dough
Directions:
Directions:
1.preheat oven 400F. Brown beef 6 to 8 minutes.in medium oven proof skillet over medium high heat, stirring to break up meat.Drain fat. add seasoning mix and water to skillet.Cook over medium low heat 3 minutes or until most liquid is absorbed,stirring occasionally.

2.Stir in beans,tomato,corn and peas.Cook 3 minutes or until mixture is hot.
Remove from heat ;stir in cheese.
3.Unwrap bread stick dough ; separate into 16 strips. Twist strips,cutting to in fit skillet . Arrange attractively over meat mixture. Press ends of dough lightly to edge of skillet to secure. Bake 15 minutes or until bread is golden brown and meat is mixture bubbly.

























































































 

 

 

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