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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Seafood Au Gratin Recipe

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This recipe for Seafood Au Gratin is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. each cooked shrimp, crabmeat, lobster, and sole (or substitute your own favorites)
2 T butter
2 T flour
3/4 cup milk
1/2 cup grated cheddar cheese
1/2 cup white cooking wine
bread crumbs
Directions:
Directions:
Cut seafood into bite sized pieces and arrange in a baking dish. Mix butter and flour over low heat and stir in milk and grated cheese. When slightly thickened, add wine. Pour sauce over seafood and top with buttered bread crumbs. Bake 20-25 minutes at 325º until browned.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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