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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Gina's Taiwanese Special (Ch'ao Chu Jou Pai Ts'ai) Recipe

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This recipe for Gina's Taiwanese Special (Ch'ao Chu Jou Pai Ts'ai) is from The Wright Family Treets, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T. oil.'
1 lb. pork, cut in small pieces
2 cups coursely chopped onions
3 T. soy sauce.
1/2 head cabbage, finely chopped.
1 t. sugar
1T. fresh ginger, chopped.
3 bell peppers sliced..
Directions:
Directions:
Heat pan, add oil and pork. Fry until well done. Add onions and saute slightly. Add soy sauce, cabbage and give a few turns. Add sugar ginger and pepper. Add salt if necessary. Heat thoroughly and serve at once with rice or noodles. Vegetables should be crunchy. If liquid forms, thicken with 1T. cornstarch mixed with 1/4 cup water.
Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
33
Personal Notes:
Personal Notes:
The chineese recipes are from our house keeper/cook when we lived in Taiwan.

 

 

 

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