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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mexicana Casserole Recipe

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This recipe for Mexicana Casserole is from Favorite Recipes from Nana's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. Ramen Noodles
1/2 c. cubed Monterey jack cheese
1/4 c. canned green Chile peppers
1/8 cup black olives
1/2 c. sour cream
1/2 c. cheddar cheese
1/8 c. Parmesan cheese
Directions:
Directions:
Cook and rinse noodles, Combine noodles and seasoning pkg. with jack cheese, chilies,and olives. Stir in sour cream. Spoon into buttered casserole. Sprinkle with shredded cheddar and Parmesan cheese, Bake at 400ºfor 20 minutes or until brown and bubbly.

 

 

 

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