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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Harpoon Louie's Swiss Cereal Recipe

4.8 stars - based on 3 votes
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This recipe for Harpoon Louie's Swiss Cereal is from Taylor Treasures from the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 oz. Quaker oatmeal
5 oz. whipping cream
1 oz. raisins
1 oz. diced apples
2 oz of fruit ( strawberry raspberry or blueberry
1/2 oz. sugar
1/4 oz. vanilla extract

Directions:
Directions:
Combine all ingredients except fruit
Refrigerate overnight
Add fruit of choice just before serving
If too thick thin with half & half in the morning

Personal Notes:
Personal Notes:
From Florida an old favorite from Harpoon Louie's

 

 

 

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