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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Mimosa Cupcakes Recipe

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This recipe for Mimosa Cupcakes is from Cocktails to Caramel, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Super Moist white cake mix
3/4 cup champagne or ginger ale
1/2 cup orange juice
1/3 cup vegetable oil
3 egg whites
1 teaspoon grated orange peel

Frosting:
6 cups powdered sugar
1/2 cup butter or margarine, softened
1 teaspoon grated orange peel
3 tablespoons champagne or ginger ale
3 tablespoons orange juice
Directions:
Directions:
Heat oven to 325°. Place paper baking cup in each of 24 regular-size muffin cups. In large bowl, beat cupcake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Divide batter evenly among muffin cups about two-thirds full. Bake 18 to 23 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely. In large bowl, beat frosting ingredients with electric mixer on medium speed until smooth and creamy. Spread on cooled cupcakes. Sprinkle with edible glitter. Store loosely covered in refrigerator.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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