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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Craisin Salad Recipe

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This recipe for Craisin Salad is from The Petersen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head red leaf lettuce
1 head green leaf lettuce
1 head iceberg lettuce
8oz. mozzarella cheese, shredded
1 6 oz. package Parmesan cheese, shredded
1 cup Craisins (dried cranberries)
1 pound bacon, cooked and crumbled
1/2 cup almonds, sliced
1/2 cup sugar
2 teaspoons dry mustard
1/2 cup red wine vinegar
1 cup canola oil
Directions:
Directions:
Wash lettuces and break into bite-size pieces in a large bowl. Add cheeses, Craisins, bacon, almonds, and chicken. In a blender, combine onion, sugar, mustard, and red wine vinegar. Blend and slowly add canola oil until well mixed. Pour on salad and toss or serve dressing on the side.
Number Of Servings:
Number Of Servings:
18
Personal Notes:
Personal Notes:
Tip: This salad is especially good when chicken and bacon are warm. Warm the chicken and bacon separately and spoon over the top of the greens.

 

 

 

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