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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Benihana Ginger Salad Dressing Recipe

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This recipe for Benihana Ginger Salad Dressing is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c minced onion
1/2 c vegetable oil
1/3 c rice vinegar
2 T water
2 T fresh minced ginger
2 T minced celery
2 T ketchup
4 tsp soy sauce
2 tsp sugar
2 tsp lemon juice
1/2 tsp minced garlic
1/2 tsp salt
1/4 tsp black pepper
Directions:
Directions:
Combine all ingredients in a blender. Blend on high speed for 30 seconds or until all the ginger is well pureed.
Number Of Servings:
Number Of Servings:
1 3/4 cups

 

 

 

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