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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Oven Baked Eggplant Chips* Recipe

4.7 stars - based on 6 votes
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Oven Baked Eggplant Chips* image

 

This recipe for Oven Baked Eggplant Chips* is from Ciera Rawson's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium eggplant washed and sliced into 1/8 inch rounds
olive oil
sea salt and/or other seasonings
Directions:
Directions:
Wash eggplant and slice into thin rounds.
Preheat oven to 400 degrees.
Place eggplant on a large metal baking tray and brush both sides of the eggplant with olive oil and sprinkle with just a touch of sea salt and seasoning if desired.
Place in oven for 10-20 minutes.
Eggplant will get very brown and will need to be flipped so the other side may brown as well.
Eggplant should be crisp and very brown when done.
Number Of Servings:
Number Of Servings:
3
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Nutrition Facts
Serving Size 1 serving

Amount Per Serving
Calories from Fat 65Calories 123

% Daily Values*
Total Fat 7.25g 11%
Saturated Fat 2.127g 11%
Polyunsaturated Fat 0.719g
Monounsaturated Fat 4.012g
Cholesterol 7mg 2%
Sodium 131mg 5%
Potassium 449mg
Total Carbohydrate 11.58g 4%
Dietary Fiber 6.4g 26%
Sugars 4.6g
Protein 5.24g

Vitamin A 2% Vitamin C 7%
Calcium 11% Iron 3%

 

 

 

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