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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Four Layer Chocolate Dessert Recipe

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This recipe for Four Layer Chocolate Dessert is from Leslie and Ben's Recipes for Love and Life, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1st layer:
3/4 cup flour
1 stick of melted butter
1 cup chopped pecans

2nd layer:
8 ounce package cream cheese (at room temperature)
1 cup Cool Whip
1 cup confectioners sugar

3rd layer:
2 packages chocolate instant pudding
3 cups milk
1 tsp. vanilla

4th layer:
Rest of Cool Whip
Directions:
Directions:
1st layer:
Mix flour with melted butter and pecans. Pat into long rectangle dish. Bake 20-25 minutes at 325º. Let cool.

2nd layer:
Mix cream cheese with Cool Whip and sugar. Spread over cooled crust.

3rd layer:
Mix instant pudding with milk and vanilla. Whip until thick and spread on 2nd layer.

4th layer:
Top with the rest of Cool Whip

 

 

 

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