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Creamed Chicken & Biscuits Recipe

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This recipe for Creamed Chicken & Biscuits is from The Brown/Hanna Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 Large Onion
1 1/2 tsp. Butter
4 Cups of chopped Chicken
1 Can Cream of Chicken Soup
1 Cup Sour Cream
1/2 C. Milk
1 C. Shredded mild Cheddar Cheese divided
6 Frozen Biscuits, Thawed
Directions:
Directions:
Preheat oven to 350º, grease the 11 x7 baking dish. Chop onion. Heat butter in a skillet, stir in onion and saute until tender.
Combine onion, chicken, soup, sour cream, and milk in a medium bowl. Spoon into baking dish. Bake for 15 minutes.
Sprinkle baked layer with 3/4 cup of cheese. Arrange thawed biscuits in a single layer over the top. Sprinkle remaining cheese over biscuits.
Bake until biscuits are golden brown and sauce is bubbly, about 20 minutes.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
25
Personal Notes:
Personal Notes:
Tastes like homemade Chicken Pot Pie!

 

 

 

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