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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Cajun Crack Dip Recipe

4.5 stars - based on 13 votes
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This recipe for Cajun Crack Dip is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sour cream,
1 cup mayo,
1 bag shredded cheddar,
2 cans whole kernel corn,
1 can original Rotel,
1-2 tbsp Cajun seasoning (Tony's),
1 tsp garlic powder,
Fritos corn chips
Directions:
Directions:
Drain corn and Rotel. Combine all ingredients. Chill in refrigerator for @ least 4 hours. Serve with Fritos.
Personal Notes:
Personal Notes:
Addictive!!!

 

 

 

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