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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Zucchini Patties Recipe

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This recipe for Zucchini Patties is from RED RIVER RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 CUP BISQUICK OR OTHER BAKING MIX
½ CUP SHREDDED MOZZARELLA OR CHEDDAR CHEESE
1/8 TSP SALT
2 EGGS, BEATEN
2 CUPS SHREDDED ZUCCHINI
2 TBSP. CHOPPED ONION
1 OR MORE TBSP BUTTER OR OIL
Directions:
Directions:
COMBINE BISQUICK, CHEESE, SALT, EGGS, ZUCCHINI AND ONION IN A MIXING BOWL. BLEND WELL. MELT BUTTER IN A LARGE SKILLET. SPOON HEAPING TABLESPOONS OF ZUCCHINI MIXTURE INTO SKILLET. FRY FOR 3 TO 5 MINUTES PER SIDE, UNTIL GOLDEN BROWN. ADD MORE BUTTER AS NEEDED, TO FRY. GOOD DIPPED IN MARINARA SAUCE ALSO.
　

 

 

 

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