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Crabapple Juice Recipe

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Crabapple Juice image
Crabapple Juice

 

This recipe for Crabapple Juice is from CRABAPPLE COOKBOOK OF CANADA, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
25 cups crabapple juice
13 cups water
Directions:
Directions:
Bring crabapples and water to a boil. Cook 30 minutes, or until apples are soft, occasionally crushing crabapples with a spatula or potato masher. Moisten a jelly bag, then hang jelly bag with cooked fruit inside over a bowl until all the juice has drained from a bag. This should take about 12 hours. You may squeeze the remaining juice from the bag, but this will make the juice cloudy. Save the remaining pulp in the jelly bag for making Crabapplesauce.

Refrigerate juice in labeled jars for 2 to 3 days, or freeze in plastic containers. .

 

 

 

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