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Crawfish Stew Recipe

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This recipe for Crawfish Stew is from JC's Gang , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup flour
1/2 cup oil
2 cups water
1 cup Chefs seasoning (or chopped onion, 2)
1/2 cup tomato sauce
2 lbs. crawfish tails
Salt and pepper (to taste)
1 tsp. garlic powder
1/2 tsp. onion powder
Directions:
Directions:
In large skillet, make roux with flour and oil; brown roux until medium brown. Add 2 quarts of water, stirring constantly. Add Chef's Seasoning (or onion) and tomato sauce to the roux, stirring constantly. Add crawfish tails, salt, pepper, garlic and onion powder. Cook over medium heat for 45 minutes to and hour. Serve over rice.

 

 

 

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