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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Mush Puppies Recipe

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This recipe for Mush Puppies is from Our Family Secrets, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3½ c. water, divided
3 tsp. salt
1¼ c. yellow corn meal
4 tbsp. butter
1/4 c. olive oil
Salt and pepper
Directions:
Directions:
Combine 21/2 c. water in a medium sauce pan. Bring to a boil. Mix corn meal with the remaining water in a small bowl. Slowly mix the corn meal mixture to the boiling water. Reduce heat to low. Stir constantly until thickened. Approximately 5 minutes. Pour into a greased 9 x 5 loaf pan. Let cool. Place in refrigerator overnight.
Slice Mush into 1/2-inch slices. Fry in a pan with butter and olive oil until brown. Add salt and pepper.
Number Of Servings:
Number Of Servings:
8 serving
Preparation Time:
Preparation Time:
Overnight and 30 minutes
Personal Notes:
Personal Notes:
This is a recipe from Russ's Mom. Brings back memories for him!

 

 

 

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