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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Jiffy Scalloped Corn Casserole Recipe

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This recipe for Jiffy Scalloped Corn Casserole is from Relay For Life 2013 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1 (14 oz.) can creamed corn
1 (14 oz.) can whole kernel corn (undrained)
1 c. sour cream
1 (8 oz.) package jiffy cornbread mix
1/2 c. Melted butter
1 c. shredded cheddar cheese
Directions:
Directions:
Beat eggs slightly.
Add sour cream, butter and corn.
Fold in dry jiffy corn mix.
Put in baking dish (9x7).
Sprinkle cheese on top.
Bake at 350 for 45-60 minutes.
Make sure center comes out clean.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
10 min

 

 

 

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