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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Fancy Crescents Recipe

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This recipe for Fancy Crescents is from 100th Anniversary Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
1 cup margarine
1 egg yolk
3/4 cup dairy sour cream
1/4 cup sugar
1 tsp. cinnamon
Directions:
Directions:
Combine flour and margarine in large bowl. Cut in margarine until mixture is crumbly. Beat egg yolk and sour cream together with spoon. Add to flour mixture. Mix well. Chill in refrigerator at least 4 hours. If you make this in the evening, store overnight.

Stir sugar and cinnamon together to use instead of flour for rolling dough. Roll about 1/4 of dough into circle about 10 inches in diameter sprinkling with sugar mixture on both sides as needed both to roll and for taste. Cut in 16 pie shape wedges. Beginning at outer wide edge, roll toward center. Arrange on non-greased pan close together.

Bake at 350ºF for 15-20 minutes.
Personal Notes:
Personal Notes:
Praise to the Lord, who will prosper your work and defend you; Surely His goodness and mercy shall daily attend you. Ponder anew what the Almighty can do as with His work He befriends you. (LSB # 790 vs. 4)

 

 

 

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