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Double Crust Peach Cobbler Recipe

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This recipe for Double Crust Peach Cobbler is from JC's Gang , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (15 ounce) package refrigerated piecrust
10 cups sliced fresh peaches
1 3/4 cups SPLENDAŽ No Calorie Sweetener, Granulated
1/4 cup all-purpose flour
1/4 cup pineapple juice
2 tablespoons butter
1/2 teaspoon almond extract
Directions:
Directions:
Preheat oven to 450 degrees F. Lightly spray an 11x7x2 inch baking dish with vegetable cooking spray. Unroll one piecrust round; cut to an 11x7 inch rectangle. Place in prepared baking dish. Bake for 10 to 12 minutes or until lightly browned. Set aside. Combine peaches, SPLENDAŽ Granulated Sweetener, flour, pineapple juice, butter, and almond extract in a large Dutch oven; bring mixture to a boil. Reduce heat and simmer 10 minutes or until peaches are tender. Cool slightly. Spoon mixture over baked crust. Unroll remaining piecrust round; cut into 1-inch strips. Arrange in a lattice design over peach filling. Bake 15 additional minutes or until crust is lightly browned. Serve warm.

 

 

 

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