Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Squash Dressing Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Squash Dressing is from JC's Gang , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups cornbread crumbled
4 cups cooked yellow squash, mashed (1 to 1-1/2 lbs.)
1 1/3 cup chopped onion
1 stick butter
2 cans cream of chicken soup
Directions:
Directions:
Cook squash and onion together. Crumble cornbread; add butter and soup mix well. Add squash and onion. Mix well. Pour into a greased casserole dish. Bake at 350 until brown.
Notes. You may add diced celery, chicken pieces and seasonings (sage or poultry).

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

105W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!