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Homemade Cherry Pie Filling Recipe

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This recipe for Homemade Cherry Pie Filling is from 100th Anniversary Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups cherries, rinsed, stemmed and pitted
1 cup granulated sugar
1/4 cup lemon juice
4 tbsp. cornstarch
1/2 tsp. almond extract
Directions:
Directions:
Combine cherries, sugar and lemon juice in a mixing bowl; stir and let sit for at least 6 hours, stirring occasionally to dissolve sugar. Drain off and reserve cherry syrup. Combine a small amount of syrup to cornstarch to make a paste, then whisk cornstarch paste back into syrup. Pour mixture into a saucepan and cook over medium heat, stirring until the sauce thickens. Stir in the drained cherries and almond extract. Cool and store in sterilized, airtight jars or freeze in heavy freezer bags. Makes about 5 cups.
Personal Notes:
Personal Notes:
Praise and thanksgiving, Father, we offer for all things living, created good: Harvest of sown fields, Fruits of the orchard, Hay from the mown fields, Blossom and wood. (LSB # 789 vs. 1)

 

 

 

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