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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Shishliki Recipe

4.5 stars - based on 11 votes
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This recipe for Shishliki is from 100th Anniversary Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup vegetable oil
1/4 cup lemon juice
1/2 onion (sliced thinly)
1 tsp. salt
1 tsp. oregano
1 tsp. greek spice
1 tsp. garlic powder
1/4 tsp. pepper
1 lb. meat (skinless, boneless chicken breast, pork or lamb)
Directions:
Directions:
Slice meat 1" to 1-1/2" strips and place in plastic container (with lid). In separate bowl, combine oil, lemon juice, onion, and seasonings together and mix well. Cover meat with marinade; place lid over container and refridgerate for 1 to 3 days; stirring occasionally. Excellent cooked on an open grill or barbecue.

 

 

 

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