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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Cherry Empanadas Recipe

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This recipe for Cherry Empanadas is from 100th Anniversary Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 cups flour
1 tsp. baking powder
1/2 tsp. salt
8 tbsp. shortening
4-6 tsp. water
1 small can of cherry pie filling
confectioner's sugar
cinnamon
Directions:
Directions:
Mix flour, baking powder and salt; cut in shortening. Add water and mix until it forms a ball. Roll out 1/8" thick and into 3" circular pieces. Fill each half round piece with pie filling. Moisten edges, fold over and seal. Bake in 400ºF oven for 15 minutes. Cool slightly and roll each cooked empanada in sugar mixed with cinnamon.

 

 

 

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