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Rhubarb Kuchen Recipe

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This recipe for Rhubarb Kuchen is from 100th Anniversary Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup margarine or butter
1 cup sugar
2 eggs
1/2 cup milk
2 tsp. vanilla
2 cups flour
1/2 tsp. salt
1-1/2 tsp. baking powder
4-1/2 cups rhubarb

Topping:
1/2 cup margarine or butter
1 cup flour
1-1/2 cups sugar
Directions:
Directions:
Cream margarine, sugar and eggs. Beat until smooth. Spread evenly in a greased 10x15" pan. Cover with rhubarb. Topping: Mix topping ingredients until crumbly. Sprinkle over rhubarb cake at 350ºF for 30-45 minutes.
Personal Notes:
Personal Notes:
Faith is permitting ourselves to be seized by the things we do not see. - Martin Luther

 

 

 

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