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Famous Mitsu Ken Chicken Recipe

4.5 stars - based on 14 votes
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This recipe for Famous Mitsu Ken Chicken is from MaryAnn's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Mitsu-Ken Garlic Chicken
A WANNA BE AND NOT THE ACTUAL RECIPE BUT VERY CLOSE TO IT.
Ingredients
3 pounds chicken (boneless, bite-sized, or wings & drumettes)
2 cups flour (see note)
Oil for frying.
Garlic sauce- (this is the secret!)
2 cups shoyu
2 cups sugar
1 cup chopped garlic (for real, 1 cup!)
½ cup chopped green onion

2 Tbs. sesame oil
1 tsp. Chile flakes
Salt & pepper to taste.
Directions:
Directions:
Instructions
Combine sauce ingredients. Bring to a boil, (sugar will caramelize slightly) and set aside. Dredge chicken in flour & deep fry. Dip in sauce and serve. Serves 12. NOTES- Have tested the recipe; very similar to Mitsu-Ken’s. You may want to use 1 cup cornstarch and 1 cup flour for a crispier frying. Also, suggest straining the sauce before using to eliminate the minced garlic sticking to the chicken pieces! Excellent!

 

 

 

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