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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Kelli's Corn Thang Recipe

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This recipe for Kelli's Corn Thang is from Alex & Hana's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup sour cream
8 oz box of Jiffy Corn Mix (one)
2 eggs
1/2 Cup butter
1 Can creamed corn (cheap kind)
Directions:
Directions:
PREHEAT OVEN TO 375º AND MELT MARGARINE IN PAN. MIX ALL THE INGREDIENTS TOGETHER AND POUR INTO MELTED MARGARINE WHICH WILL THEN SURROUND THE MIXTURE. BAKE FOR APPROXIMATELY 40-45 MINUTES UNTIL THE TOP CRACKS AND THE SIDES ARE GOLDEN BROWN. YUMMY!!!!!!º
Personal Notes:
Personal Notes:
This is a Thanksgiving side dish favorite.

 

 

 

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